BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, rosemary & sea salt focaccia
We absolutely loved spoiling you last Christmas and we’re planning to make Christmas 2025 in The Coombe Cellars even more magical with a selection of brand-new festive treats.
For cosy festive catch-ups and stylish occasions, our chefs are already working on a new Festive Menu that’ll have you celebrating at The Coombe Cellars.
Come back soon for more details...
Sample Festive Menu
Festive Celebration Menu
House pesto, rosemary & sea salt focaccia
Toasted rosemary & sea salt focaccia
Crispy prosciutto, thyme velouté, capers, artichoke crisps.
+£4 supplement
Cherry amaretto compote, candied seeds, toasted bread
Kohlrabi pickle, yuzu & lime aioli, artisan bread
Butternut squash, shallots, house pesto, dressed watercress.
Vegan alternative available
All mains are served with roasted carrots, parsnips & sautéed Brussels sprouts
Lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, sourdough bread sauce, cranberry sauce, gravy
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy.
Add scallops +£4 supplement
Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, gremolata
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter
+£7.50 supplement
Wild garlic, Tenderstem® broccoli, roasted potatoes, onion gravy
Hot brandy sauce.
Vegan alternative available
Taw Valley Cheddar, Stilton, Jacquin Buchette goats cheese, hedgerow chutney
+£2.50 supplement
Jude's brandy ice cream
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
Raspberry sorbet, sweet crumb, chocolate sauce
Raspberries, sugared lemon, viola
House pesto, rosemary & sea salt focaccia
Kohlrabi pickle, yuzu & lime aioli, artisan bread
Lemon & thyme stuffing, Cumberland pig in blanket, roasted potatoes, sourdough bread sauce, cranberry sauce, gravy
With peas and your choice of veg sticks, baby potatoes or fries
With veg sticks
Wild garlic, Tenderstem® broccoli, roasted potatoes, onion gravy
Choose two scoops from vanilla, chocolate, strawberry or honeycomb
Coconut sorbet
Vegan custard
Chocolate sauce, Bourbon vanilla ice cream
Sample photography only
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